The life of Lex

Random ramblings on travel, London life, roast ratings etc

“Roast beef, medium, is not only a food. It is a philosophy”

Edna Ferber

roast crop

 

A traditional Sunday roast has long been one of my favourite meals, probably because I was blessed with a Mum who was a fabulous cook and made us one very week! For over a year, I have been on a mission to find the best pub roast in London… Unfortunately with working weekends etc, we probably only manage to venture out around once a month so we still have many more to try!

Much to the boys amusement, I have 18 categories, focusing on every aspect of the roast dinner, as well as the location in general. The rules are simple: a beer whilst we peruse the menu, before we order roast beef (i’m a traditionalist and can’t risk not getting a Yorkshire pudding!), red wine with the meal (followed by another glass or two…) and dessert- opting for the cheese board wherever possible.

No reviews of the best roast in London would be complete without a visit to Roast in Borough Market (www.roast-restaurant.com). So I’ve finally made it there!

 

roast meal 1

 

We opted for the 3 courses for £37.50 deal, which offered a choice of chicken, lamb shoulder, pork belly or roast sirloin of beef as their roast options, alongside a wide range of other dishes. We were definitely tempted by the roast chateaubriand for two but weren’t sure if it justified the additional cost.

For starters, we ordered the scotch egg and fish cake, both had roast beef and then apple crumble and cheese for dessert. The starters were fantastic! The roast beef was great too- thinly sliced and cooked medium to our request, with the horseradish being refreshingly different. The Yorkshire was presented as it should be- large and rustic. More gravy came at our request and the staff were attentive without being intrusive. The only slight disappointment for me was the apple crumble – it just wasn’t as good as Mums! The three cheeses were all tasty with two hard cheeses and one blue however a better cracker range would be nice. We opted for the Ruca Malen Malbec, which has been produced exclusively for Roast and it complimented the meal beautifully.

Overall, a good start to our roast ratings this year but not a front runner. However the rest of the menu looks good so we’ll undoubtedly be back soon!

roast wineroast cheese crop

 

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