“Gin & Tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire”
This week, we went to the Punch Tavern on Fleet Street (www.punchtavern.com) for our roast and I have to say we were impressed! It’s a historic site, having been a former gin palace and was named due to its proximity to Punch magazine. It is charming inside – we were lucky enough to get a banquet seat with a view of the whole pub area.
As per usual, we started off with beers. I had a guest ale which was served in a traditional dimpled glass tankard. I always think beer tastes better out of them!
Roast wise, we had a choice of roast beef or chicken. Obviously I had the beef. It was served with parsnip, cabbage, carrots and bonus cauliflower cheese. The cauliflower cheese was delicious – nicely cheesy but not overdone. The beef was thinly sliced and cooked to our personal taste, which is unusual with a pub roast and meant that the meat scored very highly! The roast potatoes and Yorkshire pudding were also good. It was a decent portion size but didn’t look like much when it arrived with all the veg hidden from sight!
I had the Malbec to drink and really enjoyed it. The rioja was not quite so good however. Sadly there was no cheese board option but the chocolate and caramel torte was lovely with a good mix of textures and flavours.
The rest of the menu looks interesting, with some decent veggie options so with the relaxed atmosphere and staff who were friendly and helpful, i’m sure we’ll be back again soon.
(Quote was displayed in the pub entrance and I quite liked it)