Roast Rating: Punch Tavern

“Gin & Tonic has saved more Englishmen’s lives and minds than all the doctors in the Empire”

Winston Churchill

 

This week, we went to the Punch Tavern on Fleet Street (www.punchtavern.com) for our roast and I have to say we were impressed! It’s a historic site, having been a former gin palace and was named due to its proximity to Punch magazine. It is charming inside – we were lucky enough to get a banquet seat with a view of the whole pub area.

 

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As per usual, we started off with beers. I had a guest ale which was served in a traditional dimpled glass tankard. I always think beer tastes better out of them!

Roast wise, we had a choice of roast beef or chicken. Obviously I had the beef. It was served with parsnip, cabbage, carrots and bonus cauliflower cheese. The cauliflower cheese was delicious – nicely cheesy but not overdone. The beef was thinly sliced and cooked to our personal taste, which is unusual with a pub roast and meant that the meat scored very highly! The roast potatoes and Yorkshire pudding were also good. It was a decent portion size but didn’t look like much when it arrived with all the veg hidden from sight!

Roast punch tavern

I had the Malbec to drink and really enjoyed it. The rioja was not quite so good however. Sadly there was no cheese board option but the chocolate and caramel torte was lovely with a good mix of textures and flavours.

The rest of the menu looks interesting, with some decent veggie options so with the relaxed atmosphere and staff who were friendly and helpful, i’m sure we’ll be back again soon.

pud punch tavern

 

(Quote was displayed in the pub entrance and I quite liked it)

Roast Rating: Roast

“Roast beef, medium, is not only a food. It is a philosophy”

Edna Ferber

roast crop

 

A traditional Sunday roast has long been one of my favourite meals, probably because I was blessed with a Mum who was a fabulous cook and made us one very week! For over a year, I have been on a mission to find the best pub roast in London… Unfortunately with working weekends etc, we probably only manage to venture out around once a month so we still have many more to try!

Much to the boys amusement, I have 18 categories, focusing on every aspect of the roast dinner, as well as the location in general. The rules are simple: a beer whilst we peruse the menu, before we order roast beef (i’m a traditionalist and can’t risk not getting a Yorkshire pudding!), red wine with the meal (followed by another glass or two…) and dessert- opting for the cheese board wherever possible.

No reviews of the best roast in London would be complete without a visit to Roast in Borough Market (www.roast-restaurant.com). So I’ve finally made it there!

 

roast meal 1

 

We opted for the 3 courses for £37.50 deal, which offered a choice of chicken, lamb shoulder, pork belly or roast sirloin of beef as their roast options, alongside a wide range of other dishes. We were definitely tempted by the roast chateaubriand for two but weren’t sure if it justified the additional cost.

For starters, we ordered the scotch egg and fish cake, both had roast beef and then apple crumble and cheese for dessert. The starters were fantastic! The roast beef was great too- thinly sliced and cooked medium to our request, with the horseradish being refreshingly different. The Yorkshire was presented as it should be- large and rustic. More gravy came at our request and the staff were attentive without being intrusive. The only slight disappointment for me was the apple crumble – it just wasn’t as good as Mums! The three cheeses were all tasty with two hard cheeses and one blue however a better cracker range would be nice. We opted for the Ruca Malen Malbec, which has been produced exclusively for Roast and it complimented the meal beautifully.

Overall, a good start to our roast ratings this year but not a front runner. However the rest of the menu looks good so we’ll undoubtedly be back soon!

roast wineroast cheese crop