Roast rating : OXBO Bankside

“Nothing prosecco can’t fix”

Anon

 

oxbo roast

Last week, to celebrate a couple of family birthdays, we went to OXBO Bankside (http://www.oxbobankside.co.uk). Of course we went for the bottomless prosecco option – it would be rude not to when it’s only an additional £12 each… I’d definitely recommend booking as it was fairly busy when we went, with lots of big groups and is definitely a good location for a celebration.

With a bottomless booking, you have two hours to help yourself to unlimited starters and desserts and then a choice of mains. Your main is served to you. Last Sunday, we had a choice of roasted sirloin of beef, grilled corn fed chicken, roasted stone bass or thanet cauliflower, broccoli lentil dahl. Unsurprisingly, I opted for the beef and was rather pleased that this came with a Yorkshire pudding (the chicken didn’t). We had a choice of well done or rare but our larger group size meant that I could swap to one which was more to my tastes (medium rare). The vegetables were broccoli, cauliflower, carrots and green beams. Even though we only got one roast potato, it was large and delicious. High points also go to the meat with both the beef and chicken rating highly. The only downside was that we could have done with a little more gravy between us.

oxbo start

The bottomless roast is £42 per head with unlimited prosecco (£30 for just the food). This is an absolute bargain for the amount of food on offer. The highlight is of course the tables full of starters and desserts. To start, there was a variety of salads, seafood, meat etc. My favourites were the smoked duck breast, coated salmon and beef. I have to confess that we all went up for seconds and could easily have had thirds if we hadn’t been saving ourselves some rooms for the mains!

Dessert wise, there was everything ranging from sweets, cakes, trifles and meringues, with a cheese board as well. I had spotted the prosecco jelly early on so made sure to grab one of those and a couple of the mini fruit meringues. Sadly, there wasn’t much cheese left by the time we got there as we had gone for one of the last sittings. I’m not sure I could have fitted much more in anyway!

We had a great meal and definitely got our moneys worth on the prosecco front! The staff were friendly and attentive. There was live music, which was excellent but a little loud if you were sitting close by. But of course, the best thing was spending time with my lovely family.

oxbo flowers

Roast Rating: Roast

“Roast beef, medium, is not only a food. It is a philosophy”

Edna Ferber

roast crop

 

A traditional Sunday roast has long been one of my favourite meals, probably because I was blessed with a Mum who was a fabulous cook and made us one very week! For over a year, I have been on a mission to find the best pub roast in London… Unfortunately with working weekends etc, we probably only manage to venture out around once a month so we still have many more to try!

Much to the boys amusement, I have 18 categories, focusing on every aspect of the roast dinner, as well as the location in general. The rules are simple: a beer whilst we peruse the menu, before we order roast beef (i’m a traditionalist and can’t risk not getting a Yorkshire pudding!), red wine with the meal (followed by another glass or two…) and dessert- opting for the cheese board wherever possible.

No reviews of the best roast in London would be complete without a visit to Roast in Borough Market (www.roast-restaurant.com). So I’ve finally made it there!

 

roast meal 1

 

We opted for the 3 courses for £37.50 deal, which offered a choice of chicken, lamb shoulder, pork belly or roast sirloin of beef as their roast options, alongside a wide range of other dishes. We were definitely tempted by the roast chateaubriand for two but weren’t sure if it justified the additional cost.

For starters, we ordered the scotch egg and fish cake, both had roast beef and then apple crumble and cheese for dessert. The starters were fantastic! The roast beef was great too- thinly sliced and cooked medium to our request, with the horseradish being refreshingly different. The Yorkshire was presented as it should be- large and rustic. More gravy came at our request and the staff were attentive without being intrusive. The only slight disappointment for me was the apple crumble – it just wasn’t as good as Mums! The three cheeses were all tasty with two hard cheeses and one blue however a better cracker range would be nice. We opted for the Ruca Malen Malbec, which has been produced exclusively for Roast and it complimented the meal beautifully.

Overall, a good start to our roast ratings this year but not a front runner. However the rest of the menu looks good so we’ll undoubtedly be back soon!

roast wineroast cheese crop